Product Name:Green tea Extract
Latin Name:Camellia Sinensis L.
Part of the Plant Used:Leaves[Dry,100%Natural]
Appearance:Light Yellow brown powder
Active Ingredient:Tea Polyphenols≥98.0%
- 100% NATURAL PRODUCT: No artificial colors or flavors
- Verified herb identity, confirmed highest quality of raw herb and the extract
- Best natural sources of herbs and raw materials: Every vendor is carefully picked to meet our high standards
- Third-party lab tested, pure Epigallocatechin gallate(EGCG)
Epigallocatechin can help to play anti-oxidation, clearing heat and detoxification, antibacterial and anti-inflammatory, enhance immunity, protect cardiovascular and other effects and effects.
1, antioxidant: can reduce the pigmentation of the skin, can play a whitening and light spot effect and role.
2, clearing heat and detoxification: it can speed up the discharge of toxic substances in the body, and has a therapeutic effect on the symptoms of stomach fire and heart fire, which can improve the symptoms of temper and constipation in patients.
3, cardiovascular protection: can promote damaged cardiovascular repair, can be used for the treatment of acute cerebral infarction, acute myocardial infarction and other diseases.
Function:
1, It helps to relieve the pressure and fatigue caused by overworked work
2, It has a sedative effect and anti-anxiety
3, Improve sleep quality
4, Modulates changes in neurotransmitters in the brain
5, Improve learning ability, improve memory
6, To improve female menstrual syndrome
7, Reducing blood pressure
8, Protects nerve cells
9, Eliminate tobacco addiction and the role of heavy metals in smoke
10, Enhance the efficacy of anti-cancer drugs
Application
1. In food ingredient to increase nutrition or regulate color,aroma and taste. Additive as an antioxidant. Beverage ( brewing beverages ) and liquid beverage ( bottled drink ) and so on.
Use directly or after mixing with other ingredients evenly.
Keywords:Green Tea;EGC;ECG;EC;GCG
Product Introduction
Green tea catechins have shown a number of benefical effects, modern research and scientific data demonstrates that the beneficial effects of green tea are largely due to its main catechin, Epigallocatechin Gallate (EGCG). EGCG makes up about 30%-50% of the total catechin content and has an antioxidant activity about 25-100 times more potent than Vitamin C and E. The EGCG90%, 95% is a pure and defined substance delivering all the healthful benefits associated with green tea, which provides the best of green tea in its purest form, is highly compatible with a broad range of foods, beverages and dietary supplements. It is white to a pale pink powder, has little impact on the taste of your product.
Product Characteristic
- *A very pure and refined white to a pale pink compound with strong healthy function, which can be added to a broad range of dietary supplements, food products, beverages and cosmetics without a major impact on their color and taste.
- * The products with the highest cost performance in the world market of green tea extracts.
- * Caffeine free (< 0.1%)
Physiological Functions
- Anti-atherogenic / Lowering cholesterol & triglycerides
- Enhancing metabolism and fat oxidation
- Reducing blood clotting
- Enhancing immune function
- Enhancing weight loss
- Anti-cancer
References
1.Karimi-Shahri M, Alalikhan A, Hashemian P, Hashemzadeh A, Javid H.Nanotechnology. 2023 Mar 13;34(21). doi: 10.1088/1361-6528/acaca3.PMID: 36535007
2.Yang L, Zhang W, Chopra S, Kaur D, Wang H, Li M, Chen P, Zhang W.Curr Drug Targets. 2020;21(11):1099-1104. doi: 10.2174/1389450121666200504080112.PMID: 32364072
3.Huang YJ, Wang KL, Chen HY, Chiang YF, Hsia SM.Biomolecules. 2020 Oct 25;10(11):1481. doi: 10.3390/biom10111481.PMID: 33113766
4.Negri A, Naponelli V, Rizzi F, Bettuzzi S.Nutrients. 2018 Dec 6;10(12):1936. doi: 10.3390/nu10121936.PMID: 30563268
5.Kim SR, Seong KJ, Kim WJ, Jung JY.Int J Mol Sci. 2022 Apr 4;23(7):4004. doi: 10.3390/ijms23074004.PMID: 35409364
