Product Name:Rosemary Essential oil
Latin Name: Rosemarinus officinalis L.
Part of the Plant Used: Fruit Body
Appearance:Colorless to yellow oil
Active Ingredient:
- 100% NATURAL PRODUCT: No artificial colors or flavors
- Verified herb identity, confirmed highest quality of raw materials and the extract
- Best natural sources of herbs and raw materials: Every vendor is carefully picked to meet our high standards
- Third-party lab tested, All natural Rosemary essential oil
Rosemary essential oil is a colorless to yellowish volatile liquid. Rosemary is very good for the respiratory system, colds, bronchitis and other respiratory diseases, can use rosemary. The most famous effect of rosemary is to improve memory, make people clear and organized, which is best for candidates, or people who use the brain too much. It is also beneficial to the liver and gallbladder, and has the effect of helping detoxification and purification; It is also helpful for having too little menstrual blood, and can also diuretic, relieve pain, relieve rheumatism, gout, headache and other troubles.
Rosemary essential oil aroma fresh, with bactericidal, insecticidal, anti-inflammatory and other activities, red spiders, mosquitoes and their eggs have a strong lethality, can be used for mosquito repellent and preparation of essence. Rosemary extract has excellent antioxidant properties. In a series of cell culture tests, it showed the proliferation of fiber bud cells, inhibition of elastase and collagenase, and antioxidant activity, indicating that rosemary extract has a revitalizing anti-aging effect. It also has some anti-inflammatory and astringent effects.
References:
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2.Christopoulou SD, Androutsopoulou C, Hahalis P, Kotsalou C, Vantarakis A, Lamari FN.Foods. 2021 Dec 18;10(12):3143. doi: 10.3390/foods10123143.PMID: 34945695
3.Hosseini F, Miri MA, Najafi M, Soleimanifard S, Aran M.J Food Sci. 2021 Sep;86(9):4070-4086. doi: 10.1111/1750-3841.15876. Epub 2021 Aug 15.PMID: 34392535
4.Kamel DG, Mansour AIA, El-Diin MAHN, Hammam ARA, Mehta D, Abdel-Rahman AM.Foods. 2022 Jul 6;11(14):1993. doi: 10.3390/foods11141993.PMID: 35885236
5.Saied M, Ali K, Mosayeb A.Tissue Cell. 2023 Apr;81:102016. doi: 10.1016/j.tice.2023.102016. Epub 2023 Jan 9.PMID: 36640564


