Classic Mediterranean Cardiovascular and Immune Plant Ingredient – Olive Polyphenol (Oleuropein) 20%-40% Standardized Olive Leaf Extract

Product Description

Olive Leaf Extract, with oleuropein as the core active ingredient, is derived from dried leaves of the Oleaceae olive tree (Olea europaea L.). It is obtained through water-alcohol extraction and standardized refinement to produce a stable oleuropein concentrated powder, with oleuropein content reaching 20%-40% (HPLC). As a classic plant ingredient of the Mediterranean diet, it has a research foundation for cardiovascular health, antioxidant, and immune support, and is widely used in dietary supplements, functional foods, and personal care formulations. This product selects high-quality oleaceae olive leaves and standardizes oleuropein content, making it an ideal choice for cardiovascular and natural antibacterial products.

Olive leaf extract is growing rapidly in the European and North American markets, mainly used for cardiovascular health and natural antibacterial products. The promotion of the Mediterranean diet culture has driven the global demand for olive leaf products.

Why Choose Nutralighting

• Standardized active ingredient: Oleuropein 20%-40% (HPLC), batch stable, customizable specifications.
• Every Olive Leaf Extract batch is tested for identity, potency, heavy metals, pesticides, microbial counts, and solvents in accordance with FDA, EU, and USP standards. Certificates of Analysis are provided with each shipment.
• Custom specifications and OEM/ODM support are available upon request.

Basic Information

Standard Specifications (COA)

The following specifications are general reference values; the specific COA report for each batch shall prevail.

Plant Material Introduction

The raw material is dried leaves of the olive tree Olea europaea L., belonging to the Oleaceae family. Mainly produced in Mediterranean countries (Greece, Spain, Italy, Tunisia), and also planted in Ningxia, Gansu, Sichuan, and other regions in China. Olive leaves are included in the European Pharmacopoeia. Olive leaves have a long history of use in Mediterranean traditional medicine, commonly applied for heat clearing and detoxification in traditional use. Its main active component, oleuropein, has antioxidant and antiviral activities.

Core Benefits

Olive leaf extract has a substantial research foundation in cardiovascular health. Related studies show that it helps support healthy blood pressure and endothelial function. Oleuropein possesses antiviral activity and has in vitro inhibitory effects on influenza virus, herpes simplex virus, and others. Multiple studies suggest it has antibacterial, anti-inflammatory, and immune-modulating effects. In terms of metabolic health, related research indicates it helps support insulin sensitivity and healthy blood lipid levels.

Regulatory and Regional Market Access Status

The following information is compiled from publicly available regulations. Actual market access should be based on the latest regulations of the target country.

Application Directions and Recommended Dosage

Recommended Daily Dosage Reference

• General Health Use: Use according to product specifications and the formula expert’s recommended dosage.
• Personal Care & Skincare: The amount added in formulations depends on the specific product, recommended 0.1~2.0%.

Appendix: References

(The following references are for technical reference; some are open access and can be found via PubMed/PMC or official journal websites)

[1] European Pharmacopoeia 11.0, Olivae Folium

[2] Cimato A. et al., Journal of Ethnopharmacology, 2020: Cardiovascular protective effects of olive leaf extract

[3] Saeed S. et al., Phytomedicine, 2020: Review of the antiviral activity of oleuropein

[4] EMA HMPC, Olea europaea L., folium, 2015